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‘You’re lucky to get paid at all’: how African migrants are exploited in Italy

Under the baking sun, workers toil for €2 an hour. And the country’s hard-right authorities keep turning the screw.The dawn was about to break as I arrived, with a team of workers in the farmer’s van, at the vast fields that stretch out for miles around Campobello, the “handsome fields”, in western Sicily. Everyone got out, and immediately started to work on their line of olive trees. It would take the team several weeks to harvest them.

With swollen eyes from lack of sleep, Mohammad (not his real name) started with olives hanging down from the branches on the outside. Everyone in the team was picking fast, with olives tumbling into the plastic boxes they carried.

Mohammad worked his way up the tree, layer by layer, using a ladder to reach the top branches. He was one of the fastest workers and was six trees down the line within a couple of hours. By 10am on this early autumn day, the temperature had risen to 27C (80F). Mohammad had worked non-stop. He’d be paid piecework rates, so he had to give his best. He didn’t even have a sip of water or toilet break – not that there was any water supply or toilet around.

By the end of his 10-hour shift, which included a one-hour unpaid lunchbreak, Mohammad had picked 23 crates of olives, which earned him €69 (£60). Most harvest workers were earning under €45 (£39) because they weren’t as fast as him. Piecework pay is illegal, but it’s the norm across Italy – and can leave workers’ pay well below the suggested rate for agricultural labourers.

Mohammad is an asylum seeker from Gambia and received his humanitarian protection documents and resident permit years ago, which he required to get a work contract. But being “legal” does not mean you are given a legally enforceable contract. Mohammad works far more hours than his contract stipulates. Yet he carries on, despite the fact that his wages have never risen since he arrived in Italy five years ago – just like they haven’t for most Africans working in agriculture in the country. During non-harvest periods, an African worker usually receives €2-3 per hour, compared to Italy’s agricultural minimum wage, agreed by the industry, of €7.13. Mohammad and his co-workers have had to accept that their wages simply won’t rise. “You’re lucky to get paid at all,” I was told.

There are between 405,000-500,000 migrant workers in Italy’s agricultural sector, around half of its total workforce. According to the Observatory Placido Rizzotto, which investigates worker conditions in the agricultural sector, 80% of those without contracts are migrant workers. Some Italian farmers have been exploiting them since they started to arrive in the 1970s.

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